The White Chocolate Grill Menu

A warm blonde brownie, freshly baked with Callebaut chocolate topped with French vanilla ice cream, warm chocolate sauce whipped cream.

A graham cracker chocolate chunk crust, fresh bananas vanilla pastry cream. Topped with caramel, whipped cream and shaved white chocolate.

A creamy, soft raspberry infused cheesecake topped with fresh raspberries, whipped cream caramel sauce.

Fresh croissants baked with Godiva white chocolate liqueur golden raisins. Topped with whipped cream, caramel white chocolate sauces.

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce French vanilla ice cream.

A warm chocolate souffle cake served with creme anglaise whipped cream.

Field greens tossed with fresh, allnatural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes Haileys croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Fresh responsiblysourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange sesame seeds.

Crisp romaine chopped tossed with hot woodgrilled chicken Haileys croutons in a zesty ParmesanCaesar dressing.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion candied walnuts in WCG vinaigrette.

Chilled shrimp romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, Haileys croutons.

Woodgrilled, fresh, allnatural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts sesame seeds tossed in an Asian honey vinaigrette.

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes topped with goat cheese.

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes cucumbers in a champagne vinaigrette.

Crispy handbattered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs housemade Haileys croutons with Honey Mustard or Ranch dressing.

Woodgrilled marinated filet, field greens, Haileys croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon a red wine vinaigrette.

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles mayonnaise.

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, mayonnaise.

Smoked bacon, BBQ sauce, shredded cheddar diced onion.

Wood grilled patty of brown rice, walnuts, roasted peppers beans topped with field greens, pepper jack cheese zestymayonnaise.

Fresh, responsiblysourced salmon in Asian spices, citrus juice soy. Grilled topped with Japanese sesame cucumbers.

Marinated chicken breasts grilled to order served in a savory mushroom sauce with a hint of tarragon.

Marinated allnatural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto steamed broccoli.

Fresh responsiblysourced rainbow trout lightly seasoned grilled. Served with herb goddess sauce fresh lemon.

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries bleu cheese dressing.

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce.

Blackened grilled responsiblysourced salmon served with a spicy shrimp crab butter sauce.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage roasted chicken. Served with broccoli.

Herbrubbed chicken slow roasted until tender in our stone rotisserie served over a bed of bacon almond hash with your choice of side.

Responsiblysourced, filleted in house, seasoned grilled.

Roasted chicken shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato guacamole.

Fresh crepes filled with rotisserie chicken, spinach a mushroom cream sauce. Topped with Madeira sauce parmesan cheese.

Grilled topped with crab meat Creole sauce.